|
Pacific Oysters![]() They make an easy yet classic starter, served in or out of the shell, garnished with lemon (for something a little different, try an orange wedge!) and a simple green salad. Or how about a gourmet steak and oyster pie? Pacific Oysters (Crassostrea gigas) have an off white flesh, sweet flavour, suitable for eating natural or cooked.They have their distinctive flavour they are a popular choice for oyster lovers worldwide. |