We take our hot smoked salmon & glaze with sweet chilli and herbs (rosemary, thyme & garlic). The whole fillet makes for a stunning main course platter to delight the senses. Pieces make a fabulous entree or compliment to pasta or risotto.
The weight of salmon pieces vary. Average weight is 200g so web site pricing is approximate until packed.
About Chinook Salmon (Oncorhynchus tshawytscha)
Chinook Salmon flesh is an attractive dark pink to red colour. Its oil content is higher than any other salmon and it is a rich source of Omega 3 fatty acids. Chinook salmon’s rich flavour makes it perfect for sashimi or for baking, grilling and hot or cold smoking.
Originally a native of the North Pacific region and its coastal rivers Chinook Salmon farms are now well established in the Marlborough Sounds, on the East Coast of the South Island, and at Stewart Island. They are mainly silver in colour, with a range of golden pinkish hues, and reach 70-100 cm in length.